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June 30, 2008

In the kitchen: Popsicles

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I have very fond memories of making popsicles as a child. We usually just mixed up some juice and poured it into the popsicle mold and waited for it to freeze (in the freezer of course). While these are good, they usually have the consistency of an ice cube so I thought I’d try to make something a little more like a popsicle. Well, we succeeded. We blended up some strawberries and blueberries and added a bit of water and then poured the mix into the molds. The results? Fantastic if you ask me or Naomi. Not sweet enough if you ask Arthur and Daphne. The consistency was just like a juice popsicle you’d buy at the store. So, if you want it to be a bit sweet, just add a bit of sugar while you blend. Enjoy.

June 30, 2008 in Education | Permalink

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In the kitchen: Popsicles

Img_4162_2_2

I have very fond memories of making popsicles as a child. We usually just mixed up some juice and poured it into the popsicle mold and waited for it to freeze (in the freezer of course). While these are good, they usually have the consistency of an ice cube so I thought I’d try to make something a little more like a popsicle. Well, we succeeded. We blended up some strawberries and blueberries and added a bit of water and then poured the mix into the molds. The results? Fantastic if you ask me or Naomi. Not sweet enough if you ask Arthur and Daphne. The consistency was just like a juice popsicle you’d buy at the store. So, if you want it to be a bit sweet, just add a bit of sugar while you blend. Enjoy.

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